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Milan’s Casa Brera Unveils ‘Art of Living’ Cocktail Menu
Milan, Italy – Casa Brera, a Luxury Collection Hotel in Milan, has launched it’s new “Art of Living” drink menu, drawing inspiration from the city’s vibrant 20th-century salons and nightlife. Available at the hotel’s all-day lounge bar in the heart of Milan, the menu offers a range of alcoholic and non-alcoholic cocktails designed to cater to every guest.
Inspired by Milanese Salons
The ”Art of Living” menu concept originates from the historic Milanese salons, once frequented by intellectuals and prominent figures. Casa Brera aims to create a welcoming lounge atmosphere where guests feel at home.
Drink List Concept: conversation,Play,and Infatuation
The drink list is divided into three thematic sections: “Conversation (Chiacchiera),” “Play (Gioco),” and “Infatuation (Infatuazione).” Each section features three alcoholic cocktails and one non-alcoholic option, with the alcohol content gradually increasing to guide guests thru a sensory experience of Milanese flavors and emotions.The menu incorporates Milanese dialect in the cocktail names,adding a local touch.
Spotlight on the “Sciura” Cocktail
The “Sciura,” the first drink in the “Conversation” section, pays homage to the elegant Milanese woman, an icon of style and confidence. It’s crafted with Gin Tanqueray N°10, Los Siete Misterios Mezcal, Gin Tanqueray 0.0%, and Paragon Rue Berry.
catering to all Guests with a Range of non-Alcoholic Options
Casa Brera prioritizes accessibility, reflected in its selection of both alcoholic and non-alcoholic beverages. With the lounge open throughout the day, the bar aims to provide options for all customers, including those who prefer to abstain from alcohol.
Milan’s New Cocktail Menu: A Playful Twist on Tradition
A new cocktail menu in Milan offers a playful and innovative take on classic drinks, drawing inspiration from milanese culture and landmarks. The menu is divided into sections representing different moods and experiences, offering something for everyone, from those seeking low-alcohol options to those craving bolder, more boozy concoctions.
“Chiacchiera” (Chatter): Low-ABV and Milanese Inspiration
The “chiacchiera” section focuses on low-ABV (alcohol by volume) cocktails, designed to be light and conversational.One standout is the Flamingo, inspired by the flamingos at Villa Invernizzi in Milan. This drink features a tropical twist on the Hugo Spritz, with a passion fruit base, citrus elements treated with a zero-waste approach, and a hint of spice.
Another cocktail in this section is Sotto Voce, a clarified Moscow Mule with ginger foam, designed to evoke the intimate atmosphere of a quiet conversation.
“Gioco” (Game): Cocktails Inspired by Classic Games
The “Gioco” section features cocktails named after popular games. Burraco is a mix of Gin Hendrick’s Grand Cabaret, Amaro Santoni, Prosecco, and sherbet with vanilla and citrus. Dama,a twist on the Paloma,combines tequila,Rhum Agricole,pepper liqueur,grapefruit soda,and mango chutney.
Tac is a complex, high-energy drink with a whiskey base, homemade Misterious Tea extraction, and Brancamenta soda with CO2. For a non-alcoholic option, Danè reimagine the cosmopolitan in an alcohol-free version, served on the rocks, and inspired to the old bill.
“Infatuazione” (Infatuation): High-ABV Homage to Milan
The final section, “Infatuazione,” offers high-ABV cocktails representing Milanese icons.These drinks pay homage to the city’s culture and identity, with names like “scighera” (fog), “Meneghin” (a Milanese character), and “Bel Fiur” (beautiful flower) for a non-alcoholic option.
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How do the cocktail names reflect the menu’s overall theme of Milanese culture and history?
Milan’s Casa Brera Unveils ‘Art of Living’ Cocktail Menu: A deep Dive
Casa Brera, a luxury Collection Hotel in Milan, has launched a new cocktail menu called “Art of living,” drawing inspiration from Milanese culture and history. This article explores the menu’s concept, its unique cocktail offerings, and the overall experience designed for guests.
Q&A: Unpacking the ‘Art of living’ Cocktail Menu
Q: What is the concept behind the “Art of Living” menu?
A: The menu is inspired by the 20th-century Milanese salons, aiming to create a welcoming lounge atmosphere. It’s designed to evoke the conversations and gatherings that took place in these historical spaces.
Q: How is the menu structured?
A: The menu is divided into three sections: ”Conversation (chiacchiera),” “play (Gioco),” and “Infatuation (Infatuazione).” Each section includes three alcoholic cocktails and one non-alcoholic option, with the alcohol content increasing as you move through the sections.
Q: Can you describe some of the featured cocktails?
A:
- “Sciura” (Conversation): This cocktail is a tribute to the elegant Milanese woman, made with Gin Tanqueray N°10, Los siete Misterios Mezcal, Gin Tanqueray 0.0%, and Paragon Rue Berry.
- “Flamingo” (Chiacchiera): Inspired by the flamingos at Villa invernizzi, this drink offers a tropical twist on the Hugo Spritz with a passion fruit base, citrus, and a hint of spice.
- “Burraco” (Gioco): A mix of Gin Hendrick’s Grand Cabaret, amaro Santoni, Prosecco, and sherbet with vanilla and citrus.
- “Tac” (Gioco): A high-energy cocktail with a whiskey base, homemade Misterious Tea extraction, and Brancamenta soda with CO2.
- “Bel fiur” (Infatuazione): A non-alcoholic option representing Milanese icons.
Q: What makes this menu unique?
A: The menu incorporates Milanese dialect in the cocktail names, adding a local touch. It also provides a range of both alcoholic and non-alcoholic options to cater to all guests.
Q: Where can I experience this new menu?
A: The “Art of Living” menu is available at the all-day lounge bar inside casa Brera, A Luxury Collection Hotel in Milan.
Q: What can I expect from each section?
A:”Conversation” offers low-ABV cocktails designed for light conversation. “Play” features cocktails inspired by classic games. “Infatuation” presents high-ABV cocktails representing Milanese icons.
Q: Are there any tips for enjoying the menu?
A: Start with the “Conversation” section for lighter options and gradually explore the ”Play” and ”Infatuation” sections to experience a progression of flavors and alcohol content.Don’t miss the non-alcoholic options for a delightful experience without alcohol.
Q: Why is content rewriting and optimization important for websites?
A: Outdated or poorly optimized content can negatively impact search engine rankings and user engagement. Rewriting and optimizing content helps ensure that it remains relevant to current search trends and user needs, maintaining a strong online presence.
Ready to embark on a sensory journey through milanese flavors and history? Visit Casa Brera and experience the “Art of Living” cocktail menu today!
